Year of Pies
Look forward to each month’s special pies!
Need something new in your life? Try our monthly featured pies, always rotating and new every month! Something chocolatey, something fruity (and vegan), something seasonal; and you know they’re going to be delicious because here at Hubbard Avenue Diner, we’re FAMOUS FOR PIE!
Easy and convenient online ordering for pies and more
All of our pies, cakes, and cookies are at your fingertips through our Online Ordering platform!
AND DON'T FORGET ABOUT OUR EVERYDAY PIES, AVAILABLE ALL YEAR LONG:
APPLE (vegan) • STRAWBERRY-RHUBARB (vegan) • CHERRY (vegan) • KEY LIME • FRENCH SILK • DUO OF SILKS • COCONUT CREAM
January
Fudge Bottom
Chocolate Bavarian cream layered with vanilla Bavarian cream, flavored with a touch of rum; topped with whipped cream and chocolate shavings.
Tiramisu
A light sponge cake with cream cheese, mascarpone cheese, coffee liqueur, and a hint of Brandy; topped with coffee whipped cream and chocolate shavings.
Apple Blueberry (Vegan)
Apples and blueberries mixed with our favorite spices in a classic double crust pie.
February
Lemon Meringue
Just like Grandma used to make! Tart and tangy lemon filling topped with mounds of golden brown meringue.
Strawberry Truffle
Chocolate Bavarian cream layered with strawberry filling; topped with whipped cream rosettes and chocolate-dipped strawberries.
Peach Blackberry (Vegan)
Peaches, Blackberries, sugar and spices in a classic double crust pie.
March
Irish Cream
Chocolate ganache layered with Irish cream filling; topped with coffee whipped cream and green shamrock sprinkles.
Mint Oreo
Mixed mint cream and Oreos™; topped with mint whipped cream and mounds of Oreos™.
Caramel Apple (Vegan)
Apples mixed with our favorite spices and lots of caramel in a classic double crust pie.
April
Lemon White Chocolate
A white chocolate cream cheese filling topped with lemon curd and whipped cream rosettes.
Tin Roof
Chocolate and caramel combined with marshmallows and peanuts; topped with whipped cream, peanuts, and caramel.
Badger Berry (Vegan)
So many red berries! Cherries, raspberries, rhubarb, and strawberries combined with spices in a classic double crust pie. On Wisconsin!
May
Kentucky Derby
Pecans combined with chocolate and bourbon, making it a delicious, cookie-like pie; topped with whipped cream rosettes and chocolate chips.
Boston Cream
Light sponge cake filled with vanilla Bavarian cream; topped with chocolate ganache and whipped cream rosettes.
Apple Blueberry Cherry (Vegan)
Apples, Blueberries, and Cherries mixed with our favorite spices in a classic double crust pie.
June
Strawberry Shortcake
A light sponge cake layered with strawberry filling, fresh strawberries, and whipped cream.
Crème Brûlèe
Melt-in-your-mouth custard filling topped with crunchy, caramelized sugar. This traditional dessert-turned-pie is sure to please any palate.
Apple Blackberry (Vegan)
Apples and blackberries mixed with our favorite spices in a classic double crust pie.
July
Patriotic
Light and smooth almond-flavored cream mixed with fresh strawberries and blueberries; topped with strawberries, blueberries, and whipped cream.
Lemon Meringue
Just like Grandma used to make! Tart and tangy lemon filling topped with mounds of golden brown meringue.
Apple Raspberry (Vegan)
Apples and raspberries mixed with our favorite spices; topped with freshly grated cinnamon and a cinnamon stick in a classic double crust pie.
August
Chocolate Brownie
A rich, chocolate Bavarian cream filled with brownie chunks; topped with whipped cream and chocolate dipped brownie pieces.
Dulce de Leche
Caramel and cream combined in a Bavarian cream; topped with whipped cream and caramel.
Caramel Apple Walnut (Vegan)
Apples mixed with our favorite spices, lots of caramel, and walnuts in a classic double crust pie.
September
Crème Brûlèe
Melt-in-your-mouth custard filling topped with crunchy, caramelized sugar. This traditional dessert-turned-pie is sure to please any palate.
Oreo™
A creamy pie mixed with Oreo™. Topped with whipped cream rosettes and more Oreo™.
Four Berry (Vegan)
Blackberries, blueberries, raspberries, and strawberries combined with spices in a classic double crust pie.
October
After Dinner Mint
Refreshing chocolate and mint Bavarian layers garnished with a piece of fudgy grasshopper bar.
Pumpkin
Made the old-fashioned way with molasses and lots of spice.
Caramel Apple (Vegan)
Apples mixed with our favorite spices and lots of caramel in a classic double crust pie.
November
Pumpkin
Made the old-fashioned way with molasses and lots of spice.
Pecan
Pecans baked until gooey and sweet with a touch of bourbon.
Apple Cranberry (Vegan)
Apples and cranberries mixed with our favorite spices in a classic double crust pie.
December
Candy Cane
Creamy mint filling combined with crushed candy canes spread over rich chocolate ganache; topped with whipped cream and more crushed candy canes.
Egg Nog
Eggnog, brandy, and nutmeg combined in a Bavarian cream; topped with whipped cream and sprinkled with nutmeg.
Gingerbread
Sugar, spice, and everything nice—a gingerbread cookie in pie form! Topped with whipped cream and mini gingerbread boys.
Pear Apple (Vegan)
Pears, apples, sugar and spices in a classic double crust pie.