Year of Pies
Look forward to each month’s special pies!
Need something new in your life? Try our monthly featured pies, always rotating and new every month! Something chocolatey, something fruity (and vegan), something seasonal; and you know they’re going to be delicious because here at Hubbard Avenue Diner, we’re FAMOUS FOR PIE!
Easy and convenient online ordering for pies and more
All of our pies, cakes, and cookies are at your fingertips through our Online Ordering platform!
AND DON'T FORGET ABOUT OUR EVERYDAY PIES, AVAILABLE ALL YEAR LONG:
APPLE (vegan) • STRAWBERRY-RHUBARB (vegan) • CHERRY (vegan) • KEY LIME • FRENCH SILK • DUO OF SILKS • COCONUT CREAM
January
Hot Fudge Malt
Thick, gooey hot fudge and chocolate combined with whipped cream and malted milk powder. Topped with chocolate and vanilla whipped cream, malted milk powder, and maraschino cherries.
Lemon Meringue
Just like Grandma used to make! Tart and tangy lemon filling topped with mounds of golden brown meringue.
Blueberry Rhubarb (vegan)
Classic double crust pie filled with blueberries and rhubarb combined with sugar and spices.
February
Strawberry Truffle
Chocolate Bavarian cream layered with strawberry filling. Topped with whipped cream rosettes and chocolate-dipped strawberries.
Crème Brûlèe
Melt-in-your-mouth custard filling topped with crunchy, caramelized sugar. This traditional dessert-turned-pie is sure to please any palate.
Apple Raspberry (vegan)
Apples and raspberries mixed with our favorite spices. Topped with freshly grated cinnamon and a cinnamon stick.
March
Irish Cream
Chocolate ganache layered with Irish cream filling. Topped with coffee whipped cream and green shamrock sprinkles.
Mint Oreo
Mixed mint cream and Oreos™. Topped with mint whipped cream and mounds of Oreos™.
Cookie Dough
Cream cheese filling combined with cookie dough pieces. Topped with whipped cream and more cookie dough pieces.
Badger Berry (vegan)
So many red berries: cherries, raspberries, rhubarb, and strawberries combined with spices. Classic double crust pie. On Wisconsin!
April
Banana Cream
Bavarian cream layered with fresh bananas. Topped with whipped cream.
Lemon Meringue
Just like Grandma used to make! Tart and tangy lemon filling topped with mounds of golden brown meringue.
Caramel Apple Walnut
Apples mixed with our favorite spices, lots of caramel, and walnuts. Topped with streusel.
May
Kentucky Derby
Pecans combined with chocolate and bourbon, making it a delicious, cookie-like pie. Topped with whipped cream rosettes and chocolate chips.
Blackberry Sour Cream
Lightly sweetened sour cream baked in pie crust. Topped with lots of blackberry filling and whipped cream rosettes.
Apple Cherry (vegan)
Classic double crust pie filled with apples and cherries mixed with our favorite spices.
June
Strawberry Shortcake
A light sponge cake layered with strawberry filling, fresh strawberries, and whipped cream.
Tin Roof
Chocolate and caramel combined with marshmallows and peanuts. Topped with whipped cream, peanuts, and caramel.
Peach (vegan)
Classic double crust pie filled with peaches, sugar, and spices.
July
Patriotic
Light and smooth almond-flavored cream mixed with fresh strawberries and blueberries. Topped with strawberries, blueberries, and whipped cream.
Oreo™
A creamy pie mixed with Oreo™. Topped with whipped cream rosettes and more Oreo™.
Apple Blueberry (vegan)
Classic double crust pie filled with apples and blueberries mixed with our favorite spices.
August
Strawberry Shortcake
A light sponge cake layered with strawberry filling, fresh strawberries, and whipped cream.
Mississippi Mud
Chocolate and coffee combine to create a brownie-like fudge layer. Topped with whipped cream, chocolate sauce, and chocolate chips.
Apple Blueberry & Cherry (vegan)
Classic double crust pie filled with apples, blueberries, and cherries mixed with our favorite spices.
September
Crème Brûlèe
Melt-in-your-mouth custard filling topped with crunchy, caramelized sugar. This traditional dessert-turned-pie is sure to please any palate.
Autumn Harvest
Bavarian cream pie mixed with pumpkin and spices. Topped with whipped cream, freshly grated cinnamon, and a cinnamon stick.
Apple Blackberry (vegan)
Classic double crust pie filled with apples and blackberries mixed with our favorite spices.
October
Pumpkin
Made the old-fashioned way with molasses and lots of spice.
Joyful Almond
Chocolate fudge filling layered with coconut, almonds, and sweetened condensed milk. Topped with whipped cream, coconut, almonds, and chocolate.
Caramel Apple
Apples mixed with our favorite spices, lots of caramel, and topped with streusel.
November
Pumpkin
Made the old-fashioned way with molasses and lots of spice.
Pecan
Pecans baked until gooey and sweet with a touch of bourbon.
Apple Cranberry (vegan)
Classic double crust pie filled with apples and cranberries mixed with our favorite spices.
December
Candy Cane
Creamy mint filling combined with crushed candy canes spread over rich chocolate ganache. Topped with whipped cream and more crushed candy canes.
Gingerbread
Sugar, spice, and everything nice! It’s the taste of a gingerbread cookie in pie form. Topped with whipped cream and mini gingerbread boys.
Apple Cherry (vegan)
Classic double crust pie filled with apples and cherries mixed with our favorite spices.