Available September 3 - 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger
Pasta layered with Parmesan, ricotta, mascarpone, mozzarella, ground beef, Italian sausage, and house-made marinara. Served with Alfredo sauce and a freshly-baked French baguette.
Grilled chicken breast topped with bacon, sun-dried tomato, arugula, Parmesan cheese, and a house-made Dijon mayo on ciabatta. Served with your choice of french fries, coleslaw, mixed greens, or warm applesauce.
Vanilla ice cream blended with wild grape jelly, peanut butter, and milk, topped with whipped cream and a wafer cookie.
Tito's Handmade Vodka, Zing Zang Bloody Mary mix, Tabasco, Worcestershire sauce, black pepper, and celery salt. Garnished with a celery stick, pickle, green olives, cheese cubes, and a salt rim with a lemon wedge.
Loaded with grapefruit & pineapple flavor and aroma, this Hazy IPA is easy to drink but complex enough to keep any beer connoisseur coming back for more.